1.
Setyawati I. The Effects of Okra (Abelmoschus esculentus L.) Immersion Water on Changes in High-Density Lipoprotein and Low-Density Lipoprotein Levels in High Fat Diet Wistar Rat Model. Bioscmed. 2022;6(5):1719-1723. doi:10.37275/bsm.v6i5.502