Setyawati, I. (2022) “The Effects of Okra (Abelmoschus esculentus L.) Immersion Water on Changes in High-Density Lipoprotein and Low-Density Lipoprotein Levels in High Fat Diet Wistar Rat Model”, Bioscientia Medicina : Journal of Biomedicine and Translational Research, 6(5), pp. 1719-1723. doi: 10.37275/bsm.v6i5.502.