[1]
I. Setyawati, “The Effects of Okra (Abelmoschus esculentus L.) Immersion Water on Changes in High-Density Lipoprotein and Low-Density Lipoprotein Levels in High Fat Diet Wistar Rat Model”, Bioscmed, vol. 6, no. 5, pp. 1719–1723, Mar. 2022, doi: 10.37275/bsm.v6i5.502.