Setyawati, Ika. “The Effects of Okra (Abelmoschus Esculentus L.) Immersion Water on Changes in High-Density Lipoprotein and Low-Density Lipoprotein Levels in High Fat Diet Wistar Rat Model”. Bioscientia Medicina : Journal of Biomedicine and Translational Research, vol. 6, no. 5, Mar. 2022, pp. 1719-23, https://doi.org/10.37275/bsm.v6i5.502.