Anggraini, D. P., Eddy Mart Salim, Nur Riviati, Erial Bahar, Syamsu Indra, Nova Kurniati, Ahmad Rasyid, and Yuniza. “The Role of Nutritional Status on SARS-CoV-2 IgG Levels After COVID-19 Vaccination in Palembang”. Bioscientia Medicina : Journal of Biomedicine and Translational Research, Vol. 6, no. 9, June 2022, pp. 2122-6, doi:10.37275/bsm.v6i9.569.