Nimas Ayu Nirwanti, and Ahmad Aulia Jusuf. “Thermally Oxidized Cooking Palm Oil-Induced Histopathological Alterations in Brain, Heart, Liver, and Kidney: A Systematic Review of Lipid Peroxidation and Inflammatory Mechanisms”. Bioscientia Medicina : Journal of Biomedicine and Translational Research 9, no. 5 (February 21, 2025): 7286-7298. Accessed April 24, 2025. https://bioscmed.com/index.php/bsm/article/view/1273.