The Role of Nutritional Status on SARS-CoV-2 IgG Levels After COVID-19 Vaccination in Palembang

Authors

  • Ditta Puspa Anggraini Resident of Internal Medicine, Faculty of Medicine, Universitas Sriwijaya, Palembang, Indonesia
  • Eddy Mart Salim Division of Allergy Immunology, Department of Internal Medicine, Faculty of Medicine, Universitas Sriwijaya, Palembang, Indonesia
  • Nur Riviati Division of Geriatrics, Department of Internal Medicine, Faculty of Medicine, Universitas Sriwijaya/Dr. Mohammad Hoesin General Hospital, Palembang, Indonesia
  • Erial Bahar Department of Anatomy, Faculty of Medicine, Universitas Sriwijaya, Palembang, Indonesia
  • Syamsu Indra Division of Cardiology, Department of Internal Medicine, Faculty of Medicine, Universitas Sriwijaya/Dr. Mohammad Hoesin General Hospital, Palembang, Indonesia
  • Nova Kurniati Division of Geriatrics, Department of Internal Medicine, Faculty of Medicine, Universitas Sriwijaya/Dr. Mohammad Hoesin General Hospital, Palembang, Indonesia
  • Ahmad Rasyid Division of Cardiology, Department of Internal Medicine, Faculty of Medicine, Universitas Sriwijaya/Dr. Mohammad Hoesin General Hospital, Palembang, Indonesia
  • Yuniza Division of Allergy Immunology, Department of Internal Medicine, Faculty of Medicine, Universitas Sriwijaya, Palembang, Indonesia

DOI:

https://doi.org/10.37275/bsm.v6i9.569

Keywords:

IgG SARS-CoV-2, Nutritional status, Vaccination, Geriatrics

Abstract

Background: The elderly and geriatric population is the population most at risk for complications of COVID-19. Preliminary data show that individuals aged >59 years are estimated to experience five times more severe COVID-19 symptom onset than those aged 30 to 59 years. Nutritional status is believed to play a role in the body's ability to produce antibodies after COVID-19 vaccination.

Methods: A cross-sectional analytic observational study to determine the role of nutritional status on levels of IgG SARS-CoV-2 after COVID-19 Vaccination in Palembang. IgG levels were assessed by the ECLIA method. Data analysis was carried out univariate and bivariate.

Results: The mean quantitative IgG of SARS-CoV-2 in underweight nutritional status was higher with a value of 5757.42±2594.08 U/mL and with the lowest mean quantitative IgG SARS-CoV-2 in overweight nutritional status with a value of 2998.13±4386.95 U/mL.

Conclusion: Nutritional status did not play a role in SARS-CoV-2 IgG levels after the COVID-19 vaccination in Palembang.

Authors

  • Ditta Puspa Anggraini1*
  • Eddy Mart Salim2
  • Nur Riviati3
  • Erial Bahar4
  • Syamsu Indra5
  • Nova Kurniati3
  • Ahmad Rasyid5
  • Yuniza2
  1. 1Resident of Internal Medicine, Faculty of Medicine, Universitas Sriwijaya, Palembang, Indonesia
  2. 2Division of Allergy Immunology, Department of Internal Medicine, Faculty of Medicine, Universitas Sriwijaya, Palembang, Indonesia
  3. 3Division of Geriatrics, Department of Internal Medicine, Faculty of Medicine, Universitas Sriwijaya/Dr. Mohammad Hoesin General Hospital, Palembang, Indonesia
  4. 4Department of Anatomy, Faculty of Medicine, Universitas Sriwijaya, Palembang, Indonesia
  5. 5Division of Cardiology, Department of Internal Medicine, Faculty of Medicine, Universitas Sriwijaya/Dr. Mohammad Hoesin General Hospital, Palembang, Indonesia

Corresponding author Ditta Puspa Anggraini — haidittapuspa@gmail.com

Article history

  1. Submitted
  2. Accepted
  3. Published

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Published

2022-06-27

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How to Cite

1.
Anggraini DP, Eddy Mart Salim, Nur Riviati, Erial Bahar, Syamsu Indra, Nova Kurniati, et al. The Role of Nutritional Status on SARS-CoV-2 IgG Levels After COVID-19 Vaccination in Palembang. Bioscmed [Internet]. 2022 Jun. 27 [cited 2026 Aug. 12];6(9):2122-6. Available from: https://bioscmed.com/index.php/bsm/article/view/569

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